Friday, February 7, 2014

Jet Pilot
1/2 oz lime
1/2 oz grapefruit
1/2 oz cinnamon syrup
1/2 oz falernum
1 oz dark Jamaican Rum
3/4 oz Gold Rum
3/4 oz Lemon hart 151 rum
dash angostura bitters
6 drops of Pernod
4 oz crushed ice

Put everything in a mixer (top down preferably) and blend at high speed for 5 seconds. Serve in an old fashioned glass. Garnish with a cherry and a cinnamon stick.

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