Jet Pilot

1/2 oz lime

1/2 oz grapefruit

1/2 oz cinnamon syrup

1/2 oz falernum

1 oz dark Jamaican Rum

3/4 oz Gold Rum

3/4 oz Lemon hart 151 rum

dash angostura bitters

6 drops of Pernod

4 oz crushed ice

Put everything in a mixer (top down preferably) and blend at high speed for 5 seconds. Serve in an old fashioned glass. Garnish with a cherry and a cinnamon stick.